Baguette and round lab-grown diamonds together in a band ring create a design where the linear step-cut precision of the baguettes sits alongside the omnidirectional sparkle of the rounds in a continuous band composition. All 0.50 carats are certified H SI real lab-grown diamonds - the baguettes contributing 0.15 carats of their distinctive linear reflections and the rounds contributing 0.35 carats of brilliant sparkle. In rhodium over sterling silver, both cut types appear at their clearest and most differentiated, the cool platinum-enhanced sterling silver keeping the contrast between the cut styles as visually distinct as possible. Real diamonds, architectural design, accessible price.